Poisonous plants for rabbits |
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Developed in 1916 by W.S. Preshaw for the purpose of optimal meat production and fur trade, The New Zealand rabbit has been one of the strongest from generation to generation to breed and continue linage. They produce large litters of 8 to 12 kits, which has a fast growth rate to fryer size in 8 to 12 weeks. Optimal litter size is between 8 to 10. The have a well-rounded body and small bone structure, resulting in a larger portion of their weight being meat. They have pink eyes and a great disposition. The adult female is usually between 9 to 12 pounds and the male between 8 to 10 pound. The most popular breed of rabbit for meat production is the New Zealand White. In fact, it is estimated that 90% of rabbits raised for meat are of this breed. If you are raising rabbits for your own family meat production to become more self reliant and/or to enjoy a more healthy, lean meat, you can't go wrong with the New Zealand White! They are the easiest to breed and take care of since New Zealand mothers are excellent when taking care of kits and they have great temperaments.